It’s been a long winter without ‘cue, we know, but we have reopened for the season so the long wait is over. Come out and enjoy the great weather and welcome the season with us. We will be open Tuesday – Saturday 11 a.m. – 3 p.m. All your favorites are back on the menu with the exception of fish tacos. They are a summer-only treat.
No doubt you’ll notice we are doing some enhancements to the property. Please excuse our mess. It’s a temporary inconvenience but will be a permanent improvement. We are renovating the outdoor space so it will be an even better backdrop for catered events. Be sure to check with Kristin Huntley, our catering coordinator at 702-1301, to plan your next event.
You’ll see other changes this year too. We have always tried to use local produce as much as possible but this year we’ll do a better job of letting you know what’s locally grown. As the growing season approaches, watch for special signage at the window to let you know what’s local each week.
As always, we invite you to help us “sell the sizzle”. If you enjoy your experience, please share it with others via Yelp!, Urbanspoon or TripAdvisor. You can also check-in on Facebook and follow our tweets on Twitter.
Hope you have a great spring. Hope to see you soon!