The Hubba Hubba Experience
Starr Teel - Owner and Pitmaster
“BBQ is one of the great classic slow foods. Before we serve our barbeque, we have 15 – 16 hours of smoke time invested in it. We enjoy serving what we have spent time preparing. We enjoy hearing people tell us that they love what we are doing. We believe people who seek out a traditional smokehouse, understand and appreciate what goes into getting wood-fired barbeque from the smoker to the table.
We care deeply about your whole experience with us so sit down, relax and enjoy the fruits of our efforts and let us make your visit as memorable as the menu.”
Starr Teel