June is turning out to be a great month for us in terms of magazine features. First we got a shout-out in O, The Oprah Magazine now we’ve gotten a mention as a runner-up in Southern Living’s 2013 ‘Cue Awards as one of SL Reader’s “Best Rib-Stickin’ Joints”. We were not even on the original […]
In the June 2013 issue of O Magazine Gayle King speaks of her love of BBQ and includes a few of her Twitter followers' favorites as well which, thankfully, includes a mention of Hubba Hubba Smokehouse. Now we're just waiting for Oprah and Gayle to roadtrip here - hey, it could happen!
Thanks for all who voted during Southern Living’s “South’s Best Ribs” poll. We had a great showing with some stiff competition. http://thedailysouth.southernliving.com/2013/03/07/vote-for-the-souths-best-ribs/
Grilled zucchini and yellow squash with fennel, Smoked tofu with calypso beans and cilantro paste, Cucumber, red, yellow and green pepper with carrots and onions tossed in a white balsamic vinaigrette with roasted shallots, garlic and vanilla and whole grain mustard with a hit of candied orange zest PLUS Grilled apples with dates and mixed […]
Our 2013 Season begins Friday, March 8th. Here’s what you can expect to find. Printed menus are available at the window.
On March 4th, we participated in our first event of our 2013 season – Vintage Carolina at Hendersonville Country Club to benefit the Community Foundation of Henderson County. We had great placement next to Falderal Winery. Explore the gallery below to see items we featured at the event. All these items and more are available […]
Our own Starr Teel and Hubba Hubba Smokehouse were awarded the Blue Ridge Small Business Growth Award at a ceremony held at Appalachian Brewery May 21st. We wish to thank Erika McGilley with TD Bank (pictured below) for supporting and nominating us. We are proud to share this honor with fellow winners – Clean Streak […]
During winter/spring 2012, Hubba Hubba embarked on a large renovation project. The gravel lot was replaced with stone pavers making it more accessible to all. Stone planters and retaining walls were installed for aesthetics and practicality allowing the outdoor eating area to be leveled. A large stone fireplace was also installed with a covered outdoor […]
Old and New Favorites With the return of warm weather, we have brought our popular fish tacos back to the menu early. Fridays and Saturdays, enjoy 2 fish tacos, avocado slaw and salsa fresca for $11.95 plus tax. Pictured below is Noele Neidig with the first fish taco of the 2012 season. New this year […]
In an interview from July 2011, Starr talks about his passions – BBQ, building community and the camp experience. Video Clips courtesy of Lynn Huffman and Obsidian Collective.