Sample Catering Menu Options
The creative team at Hubba Hubba will listen and work with you to create a memorable meal and event. Below you will find some of our most popular dishes.
Smokehouse Favorites:
- Smoked and Feta-Stuffed Pork Loin with Warm Olive Tapenade
- Smoked Ribs
- Smoked Salmon with parsley capers and onions
- Smoked Fish Tacos with salsa fresca and avocado slaw(NOTE: Prepared and served at Hubba Hubba only.)
- Mini Chicken Tacos
- Mini Sliders on Focaccia
- Hubba Hubba Bone-in Chicken with Mango BBQ Sauce
- Smoked Kafta (Pork and Lamb) with grapes chimichurri and extra virgin olive oil
- Marinated Grilled Flank Steak with Chimichurri Sauce
- Smoked Beef Tenderloin
Hubba Hubba Specialties:
“We get a lot of calls for the smoked salmon and goat cheese dip. It could be a whole meal and you’ll find people gathered around it shoving it in even though we’ve got the meal to follow. It’s just a wonderful dip. It’s the combination of the goat cheese, the fresh smoked salmon, the oils – the combination of all those flavors that really makes it special.” – As explained by Starr Teel on Appalachian Eats
- Smoked Salmon with red onions, capers, dill, creme fraiche with homemade garlic crustini
- Goat Cheese Dip – a warm wheel of locally-sourced goat cheese topped with pine nuts surrounded by fresh smoked shrimp, smoked oysters and a unique blend of olive oils served with homemade Ciabatta and blue cornmeal tortilla chips.
- House-made Smoked Pork and Chicken Tamales
Popular Dishes:
- Smoke House Bib Lettuce Salad with fresh roasted corn, peppers, onions and bacon
- Beet Salad with Bleu Cheese and Candied Walnuts
- Heirloom Tomatoes with Lima Beans (seasonal)
- Fresh Summer Fruit Salad (seasonal)
- Fresh Fruit Assortment (varies by season)
- Scalloped Potatoes – mushrooms, spinach, creamy cheese sauce
- Smoked Stuffed Jalapenos and stuffed Dates
Vegetarian Options:
- Farm Fresh Salad
- Fresh Fruit Assortment (varies by season)
- Israeli Couscous with Tri-Colored Orzo, Garbanzo and Quinoa
- Grilled Marinated Vegetable Platter with Balsamic Reduction
- Marinated Vegetables with feta cheese and vinaigrette
- Vegetable Lasagna
- Smoked Tofu
- BaBa Ghanoush with hummus, olives and grape leaves
- Watermelon, basil, red onion and feta cheese with blueberries
Pasta:
- Spinach and Artichoke with Smoked Chicken in White Cream Sauce
- Basil Pesto Cream
- Mediterranean Pasta
Special thanks to Julie Mallett with Julie Mallett Photography for capturing our creations and a thank you to Jimboy Miller with Camp Greystone for some great photos as well.