Hubba Hubba Smokehouse

2012 Upgrades

HubbaHubba — Thu, 17 May 2012 23:56:18 +0000

During winter/spring 2012, Hubba Hubba embarked on a large renovation project. The gravel lot was replaced with stone pavers making it more accessible to all. Stone planters and retaining walls were installed for aesthetics and practicality allowing the outdoor eating area to be leveled. A large stone fireplace was also installed with a covered outdoor seating area and a new tree was planted to replace an old tree which was removed. Finally, a large metal sculpture was installed to add whimsy to the outdoor seating area and to welcome guests to Little Rainbow Row.

New Menu Items

HubbaHubba — Fri, 27 Apr 2012 16:02:12 +0000

Old and New Favorites

With the return of warm weather, we have brought our popular fish tacos back to the menu early. Fridays and Saturdays, enjoy 2 fish tacos, avocado slaw and salsa fresca for $11.95 plus tax. Pictured below is Noele Neidig with the first fish taco of the 2012 season.

New this year are our fish bowls. Also available Fridays & Saturdays only, our fish bowls are a new favorite. Choose from smoked salmon or smoked shrimp (or a combination) over Asian slaw. The slaw is a mix of shredded cabbage, crunchy noodles (think Ramen), red and black quinoa, sunflower seeds and grilled veggies or fruit mixed with nutty toasted sesame oil. Fish bowls are also $11.95 plus tax.

Camps, BBQ and Community

HubbaHubba — Fri, 27 Apr 2012 15:39:29 +0000

In an interview from July 2011, Starr talks about his passions – BBQ, building community and the camp experience.

Video Clips courtesy of Lynn Huffman and Obsidian Collective.

Now Open!

HubbaHubba — Thu, 01 Mar 2012 00:27:18 +0000

It’s been a long winter without ‘cue, we know, but we have reopened for the season so the long wait is over. Come out and enjoy the great weather and welcome the season with us. We will be open Tuesday – Saturday 11 a.m. – 3 p.m. All your favorites are back on the menu with the exception of fish tacos. They are a summer-only treat.

No doubt you’ll notice we are doing some enhancements to the property. Please excuse our mess. It’s a temporary inconvenience but will be a permanent improvement. We are renovating the outdoor space so it will be an even better backdrop for catered events. Be sure to check with Kristin Huntley, our catering coordinator at 702-1301, to plan your next event.

You’ll see other changes this year too. We have always tried to use local produce as much as possible but this year we’ll do a better job of letting you know what’s locally grown. As the growing season approaches, watch for special signage at the window to let you know what’s local each week.

As always, we invite you to help us “sell the sizzle”. If you enjoy your experience, please share it with others via Yelp!, Urbanspoon or TripAdvisor. You can also check-in on Facebook and follow our tweets on Twitter.

Hope you have a great spring. Hope to see you soon!

Future Legends Receives National Exposure Via KCBS Bullsheet

PMoncrief — Fri, 13 May 2011 23:36:13 +0000

Future Legends of BBQ was highlighted in the Kansas City Barbeque Society (KCBS) publication, The Bullsheet, recently. All KCBS members, including judges, competitors, BBQ businesses, sponsors, vendors, etc, receive this members-only publication. We are happy to share the spotlight with the likes of “The Legend” Mike Mills, Jim Tabb and Tommy Houston and to see Henderson County Young Leaders Program (HCYLP) get the recognition they deserve as well.

Read or print the full article here.

A-B Tech Fundraiser – May 16th (Past Event)

PMoncrief — Tue, 03 May 2011 02:36:01 +0000

View more about this event on our Facebook page.

Starr Teel Featured in Upcoming Series

PMoncrief — Mon, 18 Apr 2011 01:50:13 +0000

Our very own Starr Teel is in the spotlight for the pilot episode of Appalachian Eats, a new series created by Pardee Hospital and Obsidian Collective. The series, filmed by Ben Carland, will focus on the local food movement in Western NC and Henderson County. Although the show will be coming to TV soon, you can take a sneak peek now. Each segment is approximately 15 minutes long so please be patient with buffering speed.

Winners Announced for Second Annual Future Legends of BBQ Competition!

PMoncrief — Mon, 11 Oct 2010 16:04:17 +0000

Grand Champion (for 2nd yr) + winner in Best Ribs Category: Colton Jones, Lazy Bones BBQ, sponsored by Wachovia.

Best theme: Kung Fu Barbecue, sponsored by Falling Creek Camp.

Competitor’s Choice: Smokin’ Clovers, 4-H Team.

Best sauce: Barbie Queens, the team from Boys & Girls Club of Henderson County.

View the Future Legends of BBQ Photo Album on Facebook!

Catering Event at LakeHouse Lodge at Highland Lake

PMoncrief — Wed, 08 Sep 2010 18:23:53 +0000

We recently catered an outdoor function at the LakeHouse Lodge at Highland Lake. Click on images below to enlarge.

Free BBQ Seminar for Future Legends Competitors

PMoncrief — Thu, 26 Aug 2010 01:07:41 +0000

Preparations for our 2010 Future Legends of BBQ Competition, being held on October 9th are underway! To help you prepare your team for competition, we are holding a FREE interactive BBQ seminar at Hubba Hubba Smokehouse on Saturday, August 28, 2010 from 8:30AM-11:30AM.

Join Starr Teel, Jim Tabb (founder of the Blue Ridge BBQ competition), KCBS judges, and other “experts” in the field, for a morning of information on topics including: smoke and fire, rubs and meat, and presentation tips for competition. We will have several different types of “live” cookers here for you to see.

We have just received word that our competition is now sanctioned by the Kansas City BBQ Society so our rules will be a little stricter this year! Prepare yourself and your team for competition by attending our seminar.

Contact Paige Hafner if you have any questions!

Paige Hafner
Henderson County Young Leaders Program
P.O. Box 751
Hendersonville, NC 28793
828-697-2000 office