Starting with red bliss potatoes our potato salad is finished with a dressing made with our signature mustang sauce and then combined with red onion, green onion, a handful of our signature rub and a dash of a secret spice!
Served on top of all of our barbecue sandwiches, this slaw is cabbage that is sautéed with red onion, apple cider vinegar, salt & pepper and cumin seed until just al dente. It provides the perfect crunch and acidity to contrast with our tender rich and smokey meats!
House hard-boiled eggs stuffed with a traditional filling and sprinkled with dill and our rib rub. Slightly sweet, definitely decadent, and so much better because we’ve done the work for you! A serving of deviled eggs equals 3 halves.
We feature Miss Vickie’s Chips. Choose from bbq, salt & vinegar, sea salt or jalapeno (not pictured) For complete nutritional information, visit http://www.fritolay.com/snacks/product-page/miss-vickies/