Sides
Our sides are made in-house and are southern with a twist. Many sides are available year-round while others are seasonal.
- Mac and Cheese $3.25Classic elbow noodles in our creamy, four-cheese sauce topped with crisp bread crumbs and a dash of our signature pig-rub
- Pimento Cheese Grits $3.25By far our most popular side item, we mix creamy old-fashioned grits with our house-made sharp pimento cheese. Come early. These sell out.
- Tangy Baked Beans $3.25Our tangy baked beans begin with a blend of five different beans that are folded with brown sugar, molasses, mustard, onions, and bacon before being slow smoked for hours!
- Creamy Potato Salad $3.25Starting with red bliss potatoes our potato salad is finished with a dressing made with our signature mustang sauce and then combined with red onion, green onion, a handful of our signature rub and a dash of a secret spice!
- Vinegar Slaw $3.25Not to be confused with mayo based coleslaw, our vinegar slaw is a mix of green cabbage, shredded carrots, green onion, and red onion that marries in a vinegar dressing made from our vinegar sauce.
- Sautéed Slaw $3.25Served on top of all of our barbecue sandwiches, this slaw is cabbage that is sautéed with red onion, apple cider vinegar, chicken stock, salt & pepper and cumin seed until just al dente. It provides the perfect crunch and acidity to contrast with our tender rich and smokey meats!
- Collard Greens $3.25Collards are steamed and simmered for hours with whole garlic cloves, onions, pork shoulder bones and apple cider vinegar. These are the real deal!
- Succotash $3.25Sweet corn, lima beans, red bell pepper, sautéed with lots of garlic, onions, and parsley.
- Deviled Eggs $3.25House hard-boiled eggs stuffed with a traditional filling and sprinkled with our rib rub. Slightly sweet, definitely decadent, and so much better because we’ve done the work for you! A serving of deviled eggs equals 3 halves.
- Side Salad $3.25Farm Fresh Summer Salad - Local roasted corn, asparagus, heirloom tomatoes & lady peas over arugula topped with house-made pale ale dressing.
- Chips $2.00We feature Miss Vickie’s Chips. Choose from bbq, salt & vinegar, sea salt or jalapeno (not pictured) For complete nutritional information, visit http://www.fritolay.com/snacks/product-page/miss-vickies/
- Cheddar Biscuit $2.00Buttery cheddar and chive drop biscuit
- Cornbread $2.00Our cornbread is not your typical Southern cornbread. It is much sweeter and more cake-like
- Sides in Bulk* – 1 Pint $6.751 Pint = 3-4 Servings *Price excludes side salad which is priced separately.
- Sides in Bulk* – 1 Quart $13.00*Price excludes side salad which is priced separately.
- Sides in Bulk* – 1 Gallon $48.00*Price excludes side salad which is priced separately.
- Sides in Bulk – Side Salad $3.50ppUnlike other sides, our seasonal side salad is priced per person serving rather than by quantity.