Hubba Hubba

Winter 2014 Menu

Our pulled pork sandwich fits nicely in the palm of your hand as evidenced by this photo

Hubba Hubba is great for eating right here or taking home. Order at the window or call in a to-go order by 11am for lunch or dinner pick-up. Dine on-site at an outdoor table or “under the stars” in our covered area complete with radiant heat and ceiling fans.  When needed, we also have an enclosed heated room so never let the weather stop you from getting your ‘Que on! Grab some chalk and decorate our sidewalk while you wait. Be sure to leave a review if you like and join our Facebook fan page or follow us on Twitter. Thanks!

People ask all the time, “What kind of BBQ do you do?” They are really talking about the sauce. The regionality of BBQ by and large is indicated by the type of sauce. We are really at the cross-roads here. We have SC mustards, eastern vinegar, the western tomatoes and the southwestern tomatillos and even a new cherry chipotle sauce but you might think our smoke and seasoning are so good you won’t need sauce at all.

Sandwiches:Your mouth should water just hearing this - here's a photo of our pulled-pork slider sandwich

    6 oz of pork, chicken or brisket topped with sautéed slaw and pickles

  • Pulled Pork $7.50
  • Pulled Chicken $7.50
  • Sliced Brisket $9.50



    3 oz pulled pork, chicken or sliced brisket topped with sautéed slaw and pickles

  • Slider(Any Meat) $4.00


Grilled Cheese Sandwiches

  • Pimiento Cheese on Sourdough** $5.50
  • Southern-style pimento cheese grilled on fresh local sourdough from our neighbors at the Flat Rock Village Bakery

  • Grilled Brie with apple and red onion jam** $5.50
  • Brie, Sky Top Orchard apples and red onion jam grilled on fresh sourdough bread from the Flat Rock Village Bakery

  • Add Pork or Chicken to Grilled Chees for additional $2.75


Grits & Greens Bowl:

  • Pimento cheese grits topped with collard greens, pulled pork and fried shoestring onions – $7.50



(Choice of two sides & choice of cornbread, cheddar biscuit or toasted bun)

  • Pulled Pork $10.95
  • Pulled Chicken $10.95
  • Sliced Brisket $12.50


Seasonal Salad* $5.95

  • Mixed greens tossed with candied pecans, smoked Gouda and Sky Top Orchard apples with a cider vinaigrette


Soup $3.00 cup/$5.25 bowl

  • Choice changes weekly


Competition Ribs

Available Thursday, Friday & Saturday ONLY!

  • Half Rack $16.95
  • Half rack comes with choice of two sides plus cornbread or cheddar biscuit

  • Half Rack $14.95
  • Full Rack $23.95 (feeds 2-6)


Sides: $1.75

  • Tangy Baked Beans*
  • Potato Salad**
  • Vinegar Slaw**
  • Sautéed Slaw
  • (cabbage sautéed with cumin, onion & apple cider vinegar)

  • Collard Greens*
  • Black eyed peas*, okra, smoked cherry tomatoes and Andouille Sausage
  • *Deviled Eggs**
  • Side salad* (see description above)
  • Cornbread or Cheddar Biscuit $.75
  • Miss Vickie’s Chips $1.50


By the Pound:Bottles of BBQ sauce sit waiting to top off a great slider

  • Pulled Pork* (feeds 3 -4) $13.95/lb
  • Pulled Chicken* (feeds 3 – 4) $13.95/lb
  • Sliced Brisket* (feeds 2 – 3/lb) $15.95/lb


Weekly Specials

Thursday: Tamales $8.00
Choose pork, chicken or beans and rice (or combo). Served with roasted veggies, chips and queso


Kids Menu $6.50

Choose classic grilled cheese OR a slider. Includes apple or carrot slices plus choice of juice box or milk


Sides in Bulk:

  • 1 Gallon $44.00 (feeds up to 32)
  • 1 Quart $11.00 (feeds 6 – 8 )
  • 1 Pint $5.50 (feeds 3 – 4)


Sauces in Bulk:

  • 1 Quart $6.50
  • 1 Pint $3.25
  • 5.5 oz $1.25



  • All Coke Products, root beer, Tea (Sweet or Unsweetened): $2.00
  • Beer – Sierra Nevada and Oskar Blues: $4.50
  • Bulk Prices: (Gallon serves 8 – 10)
  • —Tea $6.00/Gallon
  • —Limeade $12.00/Gallon


* Denotes Gluten Free
PLEASE NOTE: Hubba Hubba does not accept credit or debit cards. Please use Cash or Check as payment.


Catering – 702-1301 or


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