Hubba Hubba

Spring 2015 Menu

Our pulled pork sandwich fits nicely in the palm of your hand as evidenced by this photo

Hubba Hubba is great for eating right here or taking home. Order at the window or call in a to-go order by 11am for lunch or dinner pick-up. Dine on-site at an outdoor table or “under the stars” in our covered area complete with radiant heat and ceiling fans.  When needed, we also have an enclosed heated room so never let the weather stop you from getting your ‘Que on! Grab some chalk and decorate our sidewalk while you wait. Be sure to leave a review if you like and join our Facebook fan page or follow us on Twitter. Thanks!


People ask all the time, “What kind of BBQ do you do?” They’re really asking about sauce. We try to offer a bit of everything. We have Carolina sweet sauce, SC mustard, eastern vinegar, western chipotle and cherry chipotle plus southwestern tomatillos. You might feel like we do, however, that our smoke and seasoning are so good you don’t need sauce at all.



(6oz of meat, choice of two sides & plus choice of toasted bun, cornbread or cheddar biscuit)

  • Pulled Pork $9.95
  • Pulled Chicken $10.95
  • Sliced Brisket $12.95


Sandwiches:Your mouth should water just hearing this - here's a photo of our pulled-pork slider sandwich

    6 oz of meat topped with sautéed slaw and pickles

  • Pulled Pork $6.50
  • Pulled Chicken $7.50
  • Sliced Brisket $9.50



    3 oz pulled pork, chicken or sliced brisket topped with sautéed slaw and pickles

  • Slider(Any Meat) $4.00


Specialty Sandwiches

  • Chicken Salad Sandwich $7.50

  • Traditional chicken salad made with our signature smoked chicken on fresh local sourdough from our neighbors at the Flat Rock Village Bakery

  • Pimento Cheese on Sourdough** $5.50

  • Southern-style pimento cheese grilled on fresh local sourdough from our neighbors at the Flat Rock Village Bakery

  • Add Pork or Chicken to Grilled Cheese for additional $2.75


Grits & Greens Bowl:

  • Pimento cheese grits topped with collard greens, pulled pork and fried shoestring onions – $7.50


Loaded Sweet Potato:

  • Baked sweet potato loaded with pulled pork, cheddar cheese, sour cream and cilantro – $7.50


Soup & Salads

Seasonal Salad* $5.95

  • Mixed greens tossed tossed with apricots, smoked pecans, ricotta salata and a citrus vinaigrette

Wedge Salad* $5.95

  • Mixed greens, smoked tomatoes, house bacon, blue cheese and blue cheese dressing

Soup $3.00 cup/$5.25 bowl

  • Choice changes weekly


Competition Ribs

Available Thursday, Friday & Saturday ONLY!

  • Half Rack Plate $16.95
  • Half rack of ribs, choice of two sides plus cornbread or cheddar biscuit

  • Half Rack $14.95
  • Full Rack $23.95 (feeds 2-6)


Sides: $1.75

  • Tangy Baked Beans*
  • Creamy Potato Salad
  • Vinegar Slaw
  • Sautéed Slaw*
  • (cabbage sautéed with cumin, onion & apple cider vinegar)

  • Collard Greens*
  • Corn medley – okra, smoked cherry tomatoes and Andouille Sausage
  • Deviled Eggs*
  • Side salad* (see description above)
  • Cornbread or Cheddar Biscuit $.75
  • Chips $1.50


Bulk BBQ/By the Pound:Bottles of BBQ sauce sit waiting to top off a great slider

  • Pulled Pork* (feeds 3 -4) $11.95/lb
  • Pulled Chicken* (feeds 3 – 4) $13.95/lb
  • Smoked Chicken Salad $13.95/lb
  • Sliced Brisket* (feeds 2 – 3/lb) $15.95/lb


Sides in Bulk:

  • 1 Gallon $44.00 (feeds up to 32)
  • 1 Quart $11.00 (feeds 6 – 8 )
  • 1 Pint $5.50 (feeds 3 – 4)


Sauces in Bulk:

(Carolina sweet, mustard, vinegar, chipotle, cherry chipotle, tomatillo)

  • 1 Quart $6.50
  • 1 Pint $3.25
  • 5.5 oz $1.25


Weekly Specials

Thursday: Tamales $8.00
Choose pork, chicken or vegetarian tamales (or combo). Served with smoked veggies, chips and queso


Kids Menu $6.50

Choose classic grilled cheese OR plain slider. Includes apple and carrot slices plus choice of juice or milk



  • All Coke Products, root beer, Tea (Sweet or Unsweetened): $2.00
  • Beer – Sierra Nevada and Oskar Blues: $4.50


* Denotes Gluten Free
PLEASE NOTE: Hubba Hubba does not accept credit or debit cards. Please use Cash or Check as payment.


Catering – 702-1301 or


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