Owner and Original Pitmaster Starr Teel loading the smoker at Hubba Hubba Smokehouse. Photo Credit: Sam Dean Photography

BBQ ribs prepared by rising Starr and Hubba Hubba Pitmaster, Spencer Purcell

Photo Credit and BBQ Bragging Rights: Spencer Purcell (@ncfiretender)

BBQ Pork and Brisket fresh out of the wood-fired pit at Hubba Hubba Smokehouse.

Photo Credit and BBQ Bragging Rights: Spencer Purcell (@ncfiretender)

Rising Starr and pitmaster, Spencer Purcell next to Big Bertha, our custom woodfired smoker

Photo Credit: Spencer Purcell (@ncfiretender)

“BBQ is one of the great classic slow foods.   Before we serve our barbeque, we have 15 – 16 hours of smoke time invested in it.  We enjoy serving what we have spent time preparing.  We believe people who seek out a traditional smokehouse, understand and appreciate what goes into getting wood-fired barbeque from the smoker to the table.

We care deeply about your whole experience with us so sit down, relax and enjoy the fruits of our efforts and let us make your visit as memorable as the menu.”

Starr Teel

Learn More about our current pitmaster, Spencer Purcell, in this Barbecue Bros’ Pitmaster Profile.

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